Superior's Steakhouse Menu (Update 2025)
Introducing the Menu at Superior's Steakhouse
Located on Pierremont Road in Shreveport, Louisiana, Superior's Steakhouse offers a culinary experience that seamlessly blends upscale elegance with flavorful cuisine. The menu is diverse, catering to steak lovers and seafood enthusiasts alike. Start your meal with tantalizing appetizers like the Louisiana Crawfish Cornbread or the Avocado & Crab Meat Tower. For soups and salads, the Shrimp & Lobster Bisque and the classic Superior's Wedge Salad are favorites among patrons.
For mains, the steaks are noteworthy; choices range from the rich, marbled Kansas City Strip to the bone-in ribeye, each cooked to perfection. Seafood lovers can indulge in the Alaskan Halibut or the delectable Fried Shrimp Po'boy. The dessert selection, especially the creme brûlée, wraps up the experience with a sweet finish. Superior’s effortlessly combines taste, quality, and a welcoming ambiance, making it perfect for any occasion.
Appetizers
Louisiana Crawfish Cornbread
Shrimp & Grits
Fried Green Tomatoes & Sautéed Shrimp
Gulf Shrimp Cocktail
Avocado & Crab Meat Tower
Seared Ahi Tuna
Louisiana Gulf Crab Claws
Fried Calamari
Shrimp & Lobster Bisque
Soup of the Day
Superior's House Salad
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing
Superior's Wedge Salad
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles
Caesar Salad
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet
Superior's Lump Crab Salad
Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5 Oz. of jumbo lump crab meat
Soups & Salads
Burgers & Sandwiches
Turkey Club Sandwich
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce
Meatloaf Po'boy
Superior's Meatloaf served on a po'boy bun with Swiss cheese and side of spicy mayonnaise
Fried Shrimp Po'boy
Louisiana Gulf shrimp lightly fried, served on po'boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade
Chicken Salad Sandwich
Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce
Classic Burger
12 Oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles
Chicken Burger
A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Raul's Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes
Shreveport Roll
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago
Sushi
Entrées
Superior's Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side
Soft Shell Crab
Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds
Stuffed Shrimp
Three, tempura fried stuffed shrimp with a remoulade salad
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes
Planked Whitefish
8 Oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side
Trout Amandine
A 10 Oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side
7 Oz. Center Cut Tenderloin Filet
Served with a house salad & guest choice of side
10 Oz. Three Peppercorn N.Y. Strip
Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad
Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots
Sides
Weekly Specials
Monday - Chicken Fried Steak
Akaushi-Texas Waygu finished with house made white gravy Served with whipped potatoes and cabbage
Tuesday - Grilled Pork Chops
Served with house made cornbread, cabbage and choice of side
Wednesday - Classic Fried Chicken
Served with black eyed peas, house made cornbread, warm local honey and choice of side
Thursday - Hamburger Steak
Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy
Friday - Fried Catfish
Thin cut fried catfish served with house made coleslaw, cornbread and choice of side
Friday - Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side